- My friend Rebekah introduced me to Canva the other week, and I can’t stop obsessing over it! My graphic design world just exploded.
- A while ago when dishwashing detergent was on my Target shopping list, I checked Cartwheel for any discounts, as I always do. As fate would have it, Mrs. Meyer’s dish soap in Radish scent popped up on the screen. Although I’d never have picked radish from the sound of it, I discovered that it’s my favorite soap scent ever.
- Decorating for fall can be so effortless, and straight-from-nature décor is my favorite. There’s a pumpkin wagon near my home that sells all the pumpkins, gourds, and Indian corn you could want for super cheap, and though we have no flower beds on our property and the pickings are limited here, I’ve gotten delightful armfuls of bittersweet berries and rosehip branches from friends this season.
- I’ve tried different concealers over the years and most recently had been going without since my foundation covers so well by itself, but I decided to give Stowaway a try, and seriously, their concealer is amazing. If you need a new one, I highly recommend theirs.
- Another thing I’ve been shopping around for and experiementing with has been facial cleanser. This month I decided to try this one from Young Living with my Essential Rewards points, and it really is fabulous. It’s pricey, but such a small amount is needed each time that I know it’s going to last me for months upon months.
- When we purchased my new iPhone last month, our mobile provider offered us such a great deal on an iPad Mini that we couldn’t pass it up. I searched high and low for the perfect classy-looking protectant case for it that would also hold it up for our Sunday afternoon Netflix binge-watching, and couldn’t be more pleased with this one that I finally found on Amazon.
- As far as wardrobe accessories go, this hat has been on my head almost more than on the rack this season. It goes with everything!
- I grew up with apple cider as a household staple since my dad grows his own apples and makes his own cider, but I’m falling in love with the stuff all over again this fall. Nothing like a steaming hot mug to warm a body up from head to toe!
- I’ve got chronically dry skin (well, except for my face, which obviously is hogging all the oil from the rest of my body) and as soon as the weather turns cool each year my knuckles crack and bleed if I’m not careful. Last year I discovered my magic solution: pure lanolin. It doesn’t smell so pretty, but I wear it at night with gloves on and wake up in brand-new skin. (Did you know they make touch-screen-compatible gloves these days? Yeah, pretty swell.)
- Favorite food this month? If you’ve spent any time in my home lately, you know I can’t get over these beef brats from Johnsonville. Oh, and they go quite well with the apple cider.
- And for aromatherapy currently, the blue ribbon goes to Young Living’s new Light the Fire essential oil blend. It’s the perfect alternative to those fall candles, if you’re wary of what’s in them.
What are you loving right now? If there’s a product you can’t stop raving about, do tell!
We’re back from a weekend of camping with family! (Friday’s post was a list of our camping essentials, if you missed it.)
We have a little recipe that’s basically become a tradition for us when we go camping (I say we — but really that just means Caleb makes it & I eat it). These things really should have a name, and maybe they do wherever they originated, but I’m not sure of the origin or the moniker. All I know is that my husband introduced me to these things long ago and now I pretty much “have to” have one anytime we’re cooking over an open fire.
The lack of title really does pose a problem, and you’d think that by now I’d have come up with a witty one, but no, they’re merely Delicious Things and for our purposes, that suffices. (Read, puppy dog eyes + a whispered “delicious things,” and my Mr. Beard will have one in the works.) If you pin this, and come up with a catchy description for them, please, by all means, do tell!
So, here’s the down-low:
- Spread peanut butter on one half and Nutella on the other half of a tortilla.
- Top with a row of banana slices and marshmallows.
- Roll up (no need to close the ends) and wrap in aluminum foil.
- Toss into the fire or over hot coals for 10-15 minutes (depending on how hot the fire is).
- Upon retrieving from fire…revel in the warm, gooey taste & texture of what I think is The Very Best Part of Camping.
Mmmmmmmm….take me back.
Now it’s your turn…tell me about your favorite camping dish!
Anyone remember my [quite idealistic] time management plan from one of my very first posts here at The Realization of Good? Here’s an update on how that’s working out for me so far: I’m LOVING it! 🙂 Sure, I don’t get all the things done every day (and I didn’t expect to, at first). But I am certainly making baby steps in the right direction and am getting closer and closer to my goal of being at the point where I actually am getting all those tasks completed each week.
Today was my market day! There’s a great farmer’s market grocery store near the retail job I work on Tuesdays, so I head there once I close the store. I don’t know why I didn’t form the habit of getting groceries on the same day each week long ago. It makes meal planning and kitchen organization so much easier!
My shopping list is about 75% produce these days. And that works out great, because hanging out in those lush, color-filled fruit and vegetable aisles is not an unpleasant experience whatsoever. I’m not one of those people who lives for summer (I love snow, and winter is full of so much cozy), but I do love all the wonderful earth-food that’s in season right now. More of those delicious + nutritious smoothies, coming right up! 🙂
I am not a morning person. While I think I’ve gotten a liiiiittle better at the morning thing in the two years that Caleb and I have been married and I’ve had someone I love to wake up with (or after), I still usually stay in bed as long as possible on the mornings I go to work. Eating a good breakfast is not as high on my priority list as it should be.
But last summer my nutritionist, with the help of my husband, got me started on the best breakfast idea ever: protein-filled smoothies. They’re ideal for me not only because they’re healthy and filling, but also because they are both quick and easy not only to make but also to eat in the car on the mornings I stayed in bed too long to be able to sit in my hammock and enjoy it. And I’m probably one of the luckiest girls in the world, because Caleb often throws the stuff in the blender for me himself and then it’s ready for me to grab when I need it!
Where does the protein come from? Raw eggs. Sometimes up to 4 of them. And yogurt! Also, chia seeds and/or ground flax seed (a tablespoon or so of each). These things added to the fruits and veggies actually fill me up enough to tide me over until lunchtime!
My other favorite ingredients include frozen strawberries (which we were able to buy in bulk locally this year and fill the freezer with), fresh greens including but not limited to spinach, kale, avocado, and cucumber, along with carrots, bananas, and blueberries.
What’s your go-to breakfast smoothie recipe? I need some new ideas!
We picked up a couple plantains at the grocery store over the weekend, and they were the perfect find when my grumbling belly finally forced me to take a break from my housework this morning and forage the fridge for something satiable.
Just in case you’ve never tried them, here’s your official encouragement to add them to that bucket list.
Mine were a bit overripe. (Note to self: buy less ripe ones next time + make them right away instead of forgetting about them.) Plantains are just like bananas in that the more they ripen, the more yellow (and then brown) and the sweeter they become. The soft spots might have bothered some, but I’m not too picky when it comes to these things.
I sliced them thin, heated a couple tablespoons of olive oil in a skillet, threw them in, and sprinkled them generously with salt.
Yum! Healthy and delicious.
How do you like to make plantains?